Food Processing
Sanitation is a critical element in the production of foods. Dry Ice Blasting offers a safe and economical alternative for equipment and building cleaning. Dry Ice Blasting plays a major role in the food industry, remember dry ice is food grade and will not contaminate your products or equipment. It sanitizes equipment far superior than traditional cleaning methods in a fraction of the time; leaving no harmful secondary waste to clean. It successfully removes baked on residues in ovens as well as uncooked product from mixing equipment. It reduces production downtime, overall cleaning time, eliminates cool down or significant heat up time, removes carbon build up, grease and other contaminants. Dry Ice Blast cleaning surfaces will stop the growth of mould, mildew and other fungi as well as stopping odors at the source. When used in the food industry, Dry Ice Blast cleaning reduces the potential for bacteria growth inherent to conventional water blasting. Dry Ice cleaning is 100% ecologically safe, biodegradable and harmless to humans, animals and marine life. Some of the applications are: Equipment, containers, mixers, conveyors and ovens, industrial ovens, baking ovens, wafer oven plates, air conveyor systems, conveyors, mixers, adhesives used in packaging, ceilings, walls, equipment, molds, slicing equipment, mixing equipment, processing equipment, milling equipment, frying equipment, conveyors, uncooked residues, packaging equipment, dryers, freezers, glue head residues, baked on oven residues, ventilation equipment, electric motors, floors, ceilings, walls and food storage rooms.
